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GROW GUIDE
Overview
Genetics
In & Outdoors
Planting Indoors
Shelf Growing
Light
Sea of Green
Germination
Vegetative Growth
Flowering
Hydroponics
Recycling
Planting Outdoors
Guerilla Gardening
Soil Growing
Security
Plant Food & Nutrients
Ph and Fertilizers
Folair Feeding
CO2
Venting
Temperature
Pests
Transplanting
Early Sexing
Regeneration
Pruning
Harvesting & Drying
Cloning
Breeding
Sinsemilia
Sinse Seeds
Odors & Negative Ions
Oxygen
Safety & Privacy
Distilled Water
Seed and Bud Storage
A Final Comment

Marijuana Germination Kit

Cheese
[Original UK Cheese Seeds]

40% Sativa / 60% Inidica
Indoor Clone Grow Time: 6-10 Days
Indoor Flowering: 63-70 Days
Harvest: Mid October

3rd Place in 2001 Cannabis Cup (Sativa)
3rd Place in 2004 Cannabis Cup (People's Cup)
3rd Place in 2003 Cannabis Cup (Sativa Cup)
1st Place in 2006 Cannabis Cup (Indica Cup)
2nd Place in 2008 Cannabis Cup (Indica Cup)

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Cheese Marijuana Strain Review

The Cheese marijuana seed strain is an unique marijuana variety that has been dominated the British marijuana grow scene for over 15 years in the UK. Cheese marijuana is a dominant indica crossbreed, with a very mysterious background. The formula is so well kept that the Cheese marijuana seed variety was only available from cuttings for a very long time. There was absolutely no seed supply at all. Over time, the market is changing and now there is, on a small scale, Cheese marijuana seeds available.

This old school marijuana variety grows a medium high vigorous marijuana plant with many side branches covered with compact marijuana flowers [buds] and a huge main center cola [top bud] overloaded with velvet like THC crystals and sticky resin that even covers the leaves and stems. For a marijuana indica, the Cheese marijuana plant looks very pale with different shades of light green small and slim marijuana leaves. A great bud to leave ratio.

The Cheese marijuana plant's yield is legendary if treated properly. Cheese marijuana can be grown both indoors and outdoors. Indoors the Cheese marijuana plant flowers earlier than when Cheese is grown outdoors. Because of the density of the Cheese marijuana plant, it makes it highly suitable for sea of green [SOG] growing. Cheese is a great choice for the commercial marijuana grower and the connoisseur. As well as for the novice marijuana grower with a little grow experience.


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